Its been a jam packed week for us. Between end of year book reports, three nights of baseball, and an end of year choir concert there hasn't been much time for me to just to relax and spend time with my little ones. So this morning we whipped out our aprons and made our most favorite chocolate chip cookies.
This recipe was given to me by one of my college roommates. She was always cooking up something yummy in our kitchen and the moment I tried these cookies I knew that I needed the recipe. I lost contact with her shortly after we both finished our Student Teaching, but every time I make these cookies I think of her and wonder how she has been doing.
Are you ready to make some mouth watering Chocolate Chip Cookies? (And yes, ahem, the dough is delicious…but you don't eat raw cookie dough, right? Me neither…)
Ryann's Chocolate Chip Cookies
- 1 cup brown sugar
- 2 cups sugar
- 2 cups butter flavor Crisco (yes, it HAS to be butter flavor!)
- 4 eggs
- 2 tsp salt
- 2 tsp baking soda
- 2 tsp vanilla
- 4 1/2 cups four
- 1 package chocolate chips (or 1/2 bag chocolate chips and 1/2 bag white chips, this is how Ryann made hers)
Cream brown sugar, sugar, and butter flavor Crisco together. Add eggs and mix. Add baking soda, salt, and vanilla. Add in flour one cup at a time and mix thoroughly. Add in chocolate chips.
Drop by rounded spoonfuls onto ungreased baking sheet. Bake for approximately 10 minutes. Let cool. Enjoy!
(To print recipe click HERE.)