Garlic Cheese Biscuits

These biscuits are another favorite at our house.  My husband especially loves these and requests them all of the time.  They are great with soups, or as a quick alternative to rolls if you are short on time.

Ingredients:
2 cups flour
2 tsp baking powder
1 tsp salt
1 tsp garlic powder
4 T butter
1 cup milk
1 cup shredded cheese

Preheat oven to 400 degrees F.

Stir together flour, baking powder, salt and garlic powder. Cut in the 4 tablespoons of butter with a pastry blender until butter is pea sized. Quickly stir in milk and cheese just until blended.  About 20 stirs.

Drop by spoonfuls onto a greased baking sheet.  Bake for 12-15 minutes. Brush with melted butter.