Tuesday, January 15, 2013

Garlic Cheese Biscuits

These biscuits are another favorite at our house.  My husband especially loves these and requests them all of the time.  They are great with soups, or as a quick alternative to rolls if you are short on time.

2 cups flour
2 tsp baking powder
1 tsp salt
1 tsp garlic powder
4 T butter
1 cup milk
1 cup shredded cheese

Preheat oven to 400 degrees F.

Stir together flour, baking powder, salt and garlic powder. Cut in the 4 tablespoons of butter with a pastry blender until butter is pea sized. Quickly stir in milk and cheese just until blended.  About 20 stirs.

Drop by spoonfuls onto a greased baking sheet.  Bake for 12-15 minutes. Brush with melted butter.

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