Tuesday, October 30, 2012

Italian Pasta Salad

This is my go-to salad for family barbecues and church functions.  Its simple, easy, and always a crowd pleaser.

1  16 oz box of Garden Style Rotini
1  16 oz bottle of Low Fat Italian Dressing
1  2.25 oz can of sliced olives
3/4 pound strawberries, diced
1 cup red onion, diced
1 large tomato, diced
1/2 cup parmesan cheese

Boil pasta until al dente.  While pasta is boiling, slice strawberries, tomato, and red onion.  When rotini is cooked, drain and run under cold water.  Place drained rotini in large salad bowl.  Add strawberries, tomato, red onion, and olives.  Toss.  Add 1/2-3/4 of the bottle of Italian Dressing. Add parmesan. Toss again.  Top lightly with parmesan cheese.  Serves 10.

Weight Watchers PPV 6.

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